Sweet Potato Sweet / Chilagadadumpa Pakam - Fasting Recipes
Ingredients
- 3 nos Sweet Potatoes
- 1 cup grated Jaggery
- 1 pinch Elaichi Powder
Instructions
- Wash and cook sweet potatoes on stove top or pressure cooker.
- Let it cool for some time, now cut them into small rounds and keep aside.
- Meanwhile, heat jaggery with 1/2 cup of water and make a thick pakam.
- Then add elaichi powder, cooked pieces and stir carefully.
- Mix them well and remove from fire, let it cool for a couple of mins.
- Now transfer into a serving bowl and serve them.
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