Chikkudu Ginjalu Tomato Kura / Indian Broad Bean Seeds Tomato Curry
Ingredients
- 1 cup Fresh Chikkudu Ginjalu
- 1 Onion chopped
- 1 Tomato chopped
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- Salt to taste
- 2 sp Peanuts
- 1 sp Coriander Seeds
- 2 sp grated Dry Coconut
- 3 Garlic Cloves
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Coriander Leaves
- Curry Leaves
- 2 sp Oil
For Powder :
For Popu :
Instructions
- Wash and pressure cook chikkudu ginjalu with salt & keep aside.
- Heat a khadai add peanuts, coriander seeds and dry roast, once done grind into a coarse powder along with garlic & dry coconut.
- Heat oil in a pan add popu ingredients and fry for about 2 mins then add curry leaves, chopped onion, green chillies and stir.
- When the onions are tender add tomato pieces and mix well cook them until soft, then add cooked chikkudu ginjalu & stir.
- Add turmeric powder, red chilli powder, ground peanut powder and stir well, let it cook for 2-3 mins with cover.
- After that turn off the flame & transfer into a serving bowl, garnish with coriander leaves and serve, serve with rice or roti.
SivanisKitchen
1 comment
nice dish.
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