Tomato Coriander Leaves Chutney Recipe / Tomato Kothimeera Pachadi

Tomato Coriander Leaves Chutney Recipe / Tomato Kothimeera Pachadi

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 3

Ingredients

  • 3 Tomatoes chopped
  • 1 bunch Coriander Leaves
  • 1/2 lime size Tamarind
  • 1 pinch Turmeric Powder
  • 8 Dry Red Chillies
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/2 sp Coriander Seeds
  • 1/4 sp Methi Seeds
  • 1 pinch Inguva
  • Salt to Taste
  • 3 sp Oil

Instructions

  1. Wash and soak tamarind in little water and keep it aside.
  2. Heat oil in a pan add popu ingredients and fry for 2 mins.
  3. When they splutter add chopped tomatoes and cook with cover on medium heat.
  4. Next add chopped coriander leaves and stir on low heat and cook for 1 min.
  5. Let it cool for some time and grind along with salt, tamarind and turmeric powder.
  6. Now tomato coriander leaves chutney is ready to serve, serve with rice or breakfast recipes.
http://www.sivaniskitchen.com/tomato-coriander-leaves-chutney-tomato/

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