Tomato Coriander Leaves Chutney Recipe / Tomato Kothimeera Pachadi
Ingredients
- 3 Tomatoes chopped
- 1 bunch Coriander Leaves
- 1/2 lime size Tamarind
- 1 pinch Turmeric Powder
- 8 Dry Red Chillies
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1/2 sp Coriander Seeds
- 1/4 sp Methi Seeds
- 1 pinch Inguva
- Salt to Taste
- 3 sp Oil
Instructions
- Wash and soak tamarind in little water and keep it aside.
- Heat oil in a pan add popu ingredients and fry for 2 mins.
- When they splutter add chopped tomatoes and cook with cover on medium heat.
- Next add chopped coriander leaves and stir on low heat and cook for 1 min.
- Let it cool for some time and grind along with salt, tamarind and turmeric powder.
- Now tomato coriander leaves chutney is ready to serve, serve with rice or breakfast recipes.
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