Spinach Carrot Pulav / Palak Carrot Pulav / Carrot Palak Rice

Ingredients

• 1 cup Rice
• 2 cups chopped Spinach
• 1 pinch Turmeric Powder
• 2 no Carrot finally chopped
• 1 Onion chopped
• 2 Green Chillies
• 1 sp Ginger Garlic Paste
• 1 sp Coriander Seeds
• 1 sp Cumin Seeds
• 1 inch Cinnamon
• 4 Cloves
• Salt to taste
• Curry Leaves
• Coriander Leaves

Instructions

1. Wash and soak rice for 15 mins and keep it aside.
2. Dry roast coriander seeds, 1/2 sp cumin seeds, cloves, cinnamon, cloves, let it cool.
3. Once done grind the roasted spices together with onion, green chillies and ginger garlic paste.
4. Grind them to a smooth paste, adding with little water.
5. Heat oil in a pan add cumin seeds, curry leaves and fry.
6. Now add ground masala paste and fry until the oil separates.
7. Add chopped carrot and saute for a couple of mins then add chopped spinach for a while.
8. Then add soaked rice, salt, turmeric powder and mix it well.
9. After that transfer the whole rice mixture to rice cooker bowl and add 21/2 cups of water and cook.
10. Or cook in a pressure cooker with 2 cups of water.
11. Now Palak carrot pulav is ready to serve, serve hot with raita.