Tomato Moong Dal Curry/Tomato Pesara Pappu Kura/Tomato Pesara Curry

Tomato Moong Dal Curry/Tomato Pesara Pappu Kura/Tomato Pesara Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1/4 kg Tomatoes
  • 2 sp Moong Dal
  • 1 Onion chopped
  • 1 sp grated Coconut
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash and soak moong dal for 10 mins and keep aside, heat oil in a pan add popu ingredients and fry.
  2. Once done add curry leaves, green chillies, chopped onions, turmeric powder and stir.
  3. Fry it till the onions are soft then add soaked moong dal and stir-cook it for 1-2 mins, next add chopped tomatoes, salt and cook.
  4. Once the curry is done add grated coconut, red chili powder and stir well, cook it for a couple of mins and turn off the heat.
  5. Transfer into a serving bowl and garnish with coriander leaves, now tomato pesara curry is ready, serve it with white rice and roti.
http://www.sivaniskitchen.com/tomato-moong-dal-curry/

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.