Wheat Rava Moong Dal Sweet Pongal / Godhuma Rava Sweet Pongali

Ingredients

• 1 cup Godhuma Ravva/Cracked wheat
• 1/4 cup Moong Dal
• 11/2 cup grated Jaggery
• 1 pinch Elaichi Powder
• few Cashew Nuts
• 3 sp Ghee

Instructions

1. Heat 1 sp ghee in a khadai and fry the cashew nuts remove from the pan and keep them aside.
2. To the same pan add godhuma rava and fry on low flame until it comes good aroma.
3. Pressure cook rava and moong dal with 21/2 cup water until done, let it cool for some time, then remove the lid and mix it well.
4. Boil 1/2 cup of water to grated jaggery, till it is completely dissolved, then strain into another bowl and bring to a boil.
5. Next add cooked ravva mix to jaggery syrup and mix well, add elaichi powder, ghee and cook for another 2 mins on low flame.
6. After that turn of the heat and transfer into a serving bowl, naivedyam recipe godhuma rava moong dal sweet pongali is ready, garnish with cashew pieces and serve.