Tomato Perugu Pulusu / Tomato Yogurt Stew / Tomato Kadhi
Ingredients
- 2 cups Curd/Yogurt
- 2 Tomatoes chopped
- 2 Onion chopped
- 3 Green Chillies chopped
- 1 sp chopped Ginger
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1/4 sp Cumin Seeds
- 1 pinch Inguva
- Coriander Leaves
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Take yogurt in a mixing bowl and mix well with enough salt and keep aside.
- Heat oil in a pan add popu ingredients and fry until done, then add curry leaves, chopped green chillies, ginger, onion and stir.
- Fry the onions until translucent add chopped tomatoes, turmeric, red chilli powder and stir well, let it cook for couple of mins.
- Once done add curd to fried popu and mix well, cook for 5 mins on low flame.
- Remove from fire and transfer into a serving bowl, garnish with coriander leaves and serve hot.
SivanisKitchen