White Pumpkin Burfi/Ash Gourd Burfi/Budida Gummadi Burfi – Burfi Recipes

Ingredients

• 1 cup Budida Gummadikaya turumu/White Pumpkin
• 3/4 cup Sugar
• 21/2 cup Water
• 3 sp Ghee
• 1 pinch Elaichi Powder

Instructions

1. Cut and peel the white pumpkin, remove the seeds then grate the flesh and squeeze out the water from the grated white pumpkin.
2. Heat 2 sp ghee add grated white pumpkin and fry until the raw smell goes.
3. Add water and cook for about 10 to 15 mins then add sugar and stir it constantly.
4. Cook it for 7 to 8 mins on medium flame, add elaichi powder and mix well, remove from fire when the mixture leaves the sides of the pan.
5. Apply 1 sp ghee to a plate and spread the cooked pumpkin burfi evenly, let it leave for some time and cut it into desired pieces.
6. Now white pumpkin burfi is ready to serve and store them in an airtight container.