Tomato Upma Recipe / Tomato Bath – how to make Tomato Bath

Ingredients

• 1 cup Suji / Bombai Rava
• 2 cups chopped tomatoes
• 2 Green Chillies chopped
• 1 Onion finely chopped
• 1 sp chopped Ginger
• 1 pinch Turmeric Powder
• 3 cups Water
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 4 Cashews (optional)
• 1 Red Chilli crocked
• Curry Leaves
• 4 sp Oil
• 1 sp Ghee

Instructions

1. Heat oil in a khadai add popu ingredients and fry.
2. Once they splutter add curry leaves, ginger, green chillies and stir for 30 sec.
3. Add chopped onions, turmeric powder and cook for 2 to 3 minutes or until tender.
4. Add tomatoes and stir, cover with a lid and let it cook on medium heat till the tomatoes become soft. Then add water, salt and bring to a boil.
5. Once the water starts boiling, pour the semolina and stir well.
6. Cover with a lid and lower the heat, let it cook till the upma is done.
7. Add 1 sp ghee and mix well, turn off the heat and leave it for 2 or 3 mins with cover.
8. Now South Indian breakfast tomato bath/tomato upma is ready to serve, serve with chutney or chutney powder.