Spinach Carrot Pulav / Palak Carrot Pulav / Carrot Palak Rice
Ingredients
- 1 cup Rice
- 2 cups chopped Spinach
- 1 pinch Turmeric Powder
- 2 no Carrot finally chopped
- 1 Onion chopped
- 2 Green Chillies
- 1 sp Ginger Garlic Paste
- 1 sp Coriander Seeds
- 1 sp Cumin Seeds
- 1 inch Cinnamon
- 4 Cloves
- Salt to taste
- Curry Leaves
- Coriander Leaves
Instructions
- Wash and soak rice for 15 mins and keep it aside.
- Dry roast coriander seeds, 1/2 sp cumin seeds, cloves, cinnamon, cloves, let it cool.
- Once done grind the roasted spices together with onion, green chillies and ginger garlic paste.
- Grind them to a smooth paste, adding with little water.
- Heat oil in a pan add cumin seeds, curry leaves and fry.
- Now add ground masala paste and fry until the oil separates.
- Add chopped carrot and saute for a couple of mins then add chopped spinach for a while.
- Then add soaked rice, salt, turmeric powder and mix it well.
- After that transfer the whole rice mixture to rice cooker bowl and add 21/2 cups of water and cook.
- Or cook in a pressure cooker with 2 cups of water.
- Now Palak carrot pulav is ready to serve, serve hot with raita.
SivanisKitchen