Chana Dal Coconut Chutney Chutney For Tiffins / Senaga Pappu Kobbari Pachadi / Bengal Gram Coconut Chutney

Ingredients

• 1 small cup Chana Dal/Bengal Gram
• 3 Red Chillies
• 1 inch Tamarind Flake
• fistful Fresh Coconut Pieces
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 11/2 sp Oil

Instructions

1. Heat 1/2 sp oil in a pan add chana dal, red chillies and stir-fry them on medium heat until light golden brown in color, then turn off the flame and let them cool.

2. Once cooled grind them along with coconut pieces, salt and tamarind into a coarse powder, then add enough water and grind into a fine paste, transfer into a serving bowl.

3. Heat 1 sp oil in a frying pan add popu ingredients and fry, once done add it to ground chutney and mix well. Now chana dal coconut chutney/senaga pappu kobbari pachadi is ready to serve, serve with South Indian breakfast recipes