Pickled Rice with Leftover Rice / Achari Rice with Pandu Mirchi Chutney
Ingredients
- 11/2 cup Cooked Rice
- 2 sp Fresh Pandu Mirapakaya Chutney
- 1 big Onion chopped
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, chopped onion and stir.
- Stir- fry until the onion is transparent remove from fire and add it to cooked rice.
- Mix well along with pandu mirchi pachadi and close the lid for 5 mins, now pickled rice is ready to serve, serve with curd.
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