Green Beans Toor Dal Fry Curry / Beans Kandi Pappu Podi Kura
Ingredients
- 1/4 kg Beans
- 1 small cup Toor dal
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 1 inch Tamarind Flake
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Wash and cut beans into small pieces.
- Cook beans with salt, turmeric powder, tamarind and strain.
- Wash and half cook toor dal and strain.
- Heat oil in a pan add popu ingredients and fry.
- Once done add curry leaves, cooked beans, cooked toor dal and mix well.
- Add red chilli powder and stir, let it cook for a couple of mins.
- Then remove from fire and transfer into a serving bowl.
- Now beans toor dal fry is ready to serve, serve with hot rice.
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