Sweet Pumpkin Curry Recipe / Erra Gummadikaya Kura / Yellow Pumpkin Curry
Ingredients
- 2 cups Pumpkin Pieces/Erra Gummadikaya
- 1 pinch Turmeric Powder
- Salt to taste
- 2 sp grated Jaggery or Sugar
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/2 sp Chana Dal
- 2 Red Chillies crocked
- Curry Leaves
For Popu :
Instructions
- Wash, peel and cut gummadikaya into middle.
- Remove the inner flesh and seeds and then cut into small pieces.
- Heat oil in a pan add popu ingredients and fry.
- Once done add pumpkin pieces, curry leaves and stir.
- Now add turmeric powder, salt, sprinkle little water and mix well.
- Cover and cook on low flame, keep checking in middle.
- When it done add sugar or jaggery and stir well.
- Allow it to cook on low flame for a couple of mins without lid.
- After that turn off the flame and transfer into a serving bowl.
- Now Sweet pumpkin curry is ready to serve, serve with rice or roti.
SivanisKitchen
1 comment
Superrr