Potlakaya Kura / Simple Snake Gourd Curry / Potlakaya Kurapodi Kura
Ingredients
- 1 cup chopped Snake Gourd/Potlakaya Mukkalu
- 1 pinch Turmeric Powder
- 1 sp Curry Powder
- Salt to taste
- 1/4 sp Mustard Seeds
- 1/4 sp Chana Dal
- 1/4 sp Urad Dal
- 1 Red Chilli crocked
- Curry leaves
- 2 sp Oil
For Popu :
Instructions
- Wash and cut snake gourd/potlakaya into small pieces like half rounds.
- Heat oil in a pan add popu ingredients and fry, once done add chopped snake gourd and stir well.
- Add turmeric powder, salt and mix well, sprinkle a little water and cook on low flame with cover.
- Keep stirring, cook until soft then add curry powder and mix well.
- Cook on simmer for 1 min, turn off the flame and transfer into a serving bowl.
- Now snake gourd curry is ready to serve, serve with steamed white rice.
SivanisKitchen