Potlakaya Kura / Simple Snake Gourd Curry / Potlakaya Kurapodi Kura

Ingredients

• 1 cup chopped Snake Gourd/Potlakaya Mukkalu
• 1 pinch Turmeric Powder
• 1 sp Curry Powder
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Wash and cut snake gourd/potlakaya into small pieces like half rounds.
2. Heat oil in a pan add popu ingredients and fry, once done add chopped snake gourd and stir well.
3. Add turmeric powder, salt and mix well, sprinkle a little water and cook on low flame with cover.
4. Keep stirring, cook until soft then add curry powder and mix well.
5. Cook on simmer for 1 min, turn off the flame and transfer into a serving bowl.
6. Now snake gourd curry is ready to serve, serve with steamed white rice.