Amaranth Stems Curry Recipe / Thotakura Kadala Kura / Amaranth Stalks Curry

Ingredients

• 1 cup chopped Thotakura Kadalu
• 1 sp Tamarind Pulp
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Jaggery (if required)
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Urad Dal
• 1/4 sp Chana Dal
• 1 crocked Red Chilli
• Curry leaves
• 2 sp Oil

Instructions

1. Wash and peel the amaranth stems and cut into small pieces and cook along with turmeric powder and salt, when done strain them.
2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, tamarind pulp and jaggery.
3. Allow it to cook for 1 min on low flame, then add cooked stems, red chilli powder and stir well.
4. Let it cook on low flame for a couple of mins with cover, now amaranth stems curry is ready, transfer into a serving bowl and serve.