Combine all above ingredients in a mixing bowl with 1 sp oil and mix well.
Add enough water and make a soft dough and keep aside for 15 mins with cover.
After that divide the dough into 4 equal sized portions and roll it into a paratha.
Then fry it on a hot tawa with oil on both sides , repeat the same process with the remaining dough balls.
When done serve them with fresh curd or pickle.