Urad Dal Chutney / Andhra Style Minapa Pappu Chintapandu Pachadi – Chutney Recipes

Ingredients

• 1 small cup Urad Dal/Minapa Pappu
• Lemon Sized Tamarind
• 10 Dry Red Chillies
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Seeds
• 1/4 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1 pinch Hing
• Salt to taste
• 3 sp Oil
For Popu :
• 1/2 sp Mustard Seeds
• 1 Red Chilli crocked
• 1 sp OIl

Instructions

1. Wash and soak tamarind in little water and keep aside, heat oil in a pan add urad dal, coriander, methi, mustard seeds and fry for 1 min.Then add hing, red chillies and stir-fry for a while until the urad dal turn golden brown, remove from the heat and allow it cool.

2. Once cooled, grind fried red chillies, salt, turmeric powder into a coarse paste along with soaked tamarind. Add little soaked tamarind water and grind, then add fried urad dal mixture and grind slightly.

3. Heat 1 sp oil in a frying pan add mustard seeds, red chilli and fry, once done add it ground chutney and mix well.

4. Now Nellore special minumula chintapandu pachadi/urad dal chutney is ready, serve with hot rice and a dash of ghee.