Bendakaya Antu Pulusu / Okra Thick Stew - How to make Bendakaya Pulusu
Ingredients
- 1 cup chopped Bendi Pieces
- 1 Onion chopped
- 1/2 Lime Size Tamarind
- 2 Green Chillies chopped
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 2 sp Grated Jaggery
- 1 sp Rice Flour
- 1 pinch Hing
- Salt
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1/4 sp Methi Seeds
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Clean and soak tamarind in water and keep aside.
- Heat oil in a pan add popu ingredients and fry for 2 mins.
- Add curry leaves, green chilli, onion pieces and fry for 2 mins.
- When the onions are tender add bendi pieces and stir.
- Fry it for about 2-3 mins on medium flame, then add 2 cups of tamarind juice.
- Add turmeric, red chilli powder, jaggery and let it boil for few mins.
- Add rice flour water and cook on low flame for couple of mins.
- When it done remove from the flame and transfer into a serving bowl.
- Bendakaya antu pulusu/okra thick stew is ready to serve, serve with steamed white rice .
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