Sesame Alu Curry Recipe / Bangaladumpa Nuvvula Kura / Potato Sesame Stir-Fry

Ingredients

• 2 nos Potatoes
• 2 sp Black Sesame
• 1 pinch Turmeric Powder
• 2 Green Chillies chopped
• Curry Leaves
• Salt to taste
• 2 sp Oil

Instructions

1. Wash peel and cook aloo and keep them aside.
2. Heat oil in a pan add sesame seeds and fry for 30 secs.
3. Add curry leaves, green chillies, turmeric powder and stir.
4. Now add cooked potato pieces, salt and mix well.
5. Let it cook for couple of mins and turn off the flame.
6. Alugadda nuvvula kura is ready to serve, serve hot with rice.