Carrot Green Peas Coconut Curry / Carrot Matter Sabji / Carrot Batani Porial

Ingredients

• 2 no Carrots
• handful Green Peas
• 1 pinch Turmeric Powder
• fistful Fresh Coconut Pieces
• 2 Green Chillies chopped
• 1" Ginger chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil
• Curry Leaves

Instructions

1. Wash, peel carrots and cut into small pieces and cook along with enough salt and turmeric powder and strain. Meanwhile, grind coconut, green chillies, ginger into a coarse paste and keep it aside.
2. Heat oil in a pan add popu ingredients and fry, once done add the curry leaves, green peas to the pan and stir, sprinkle little water and cook with a lid.
3. When the peas are soft then add cooked carrots and stir, now add ground coconut mixture and mix very well. Cook on low flame for a couple of mins then turn off the flame and transfer into a serving bowl.
4. Now carrot green peas coconut porial is ready to serve, serve it with rice and roti.