Instant Coconut Chutney with Lemon Juice / Quick Lemony Coconut Chutney

Ingredients

• 1 cup grated Fresh Coconut
• 6 Green Chillies
• 1/4 sp Cumin Seeds
• Juice from One Lemon
• 2 Garlic Cloves
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• Curry Leaves
• 2 sp oil

Instructions

1. Grind all the above ingredients to a coarse paste, except lemon juice.
2. Add lemon juice to ground coconut mixture and mix well.
3. Heat oil in a pan add popu ingredients and fry.
4. Add it to ground chutney and mix, kobbari nimmakaya pachadi is ready to serve, serve with rice.