Sweet Poha Recipe/Sweet Coconut Aval/Sweet Poha with Sugar-Festival Recipes

Ingredients

• 1 cup Thick Poha/tukulu
• 1 cup grated Fresh Coconut
• 1 cup Sugar
• 1 pinch Elaichi Powder
• few Dry Fruits (optional)

Instructions

1. Wash and soak beaten rice with enough hot water and keep aside.
2. Take 1/2 cup water in a pan add sugar and let it boil.
3. Cook over medium heat and stir until the sugar dissolves.
4. Add grated coconut, elaichi powder and stir till all the syrup is absorbed.
5. Now mix the soaked rice flakes with the coconut mixture & mix well.
6. Cook for a couple of mins and then remove from heat.
7. Now coconut sweet poha is ready, let it rest for 5 to 10 mins and serve.