Cracked Wheat Sweet Pongal Recipe / Godhuma Rava Bellam Pongali / Broken Wheat Sweet Pongal

Ingredients

• 1 cup Cracked Wheat/Godhuma Rava
• 3/4 cup grated Jaggery
• 1 cup Milk
• 2 cups Water
• 1 pinch Elaichi Powder
• few Cashew Nuts
• 2 tbsp Ghee

Instructions

1. Heat 1 tbsp ghee in a khadai add the cashew nuts and fry light brown in color, then remove from the pan & keep them aside.
2. Then add godhuma rava and fry on low flame until it comes good aroma.
3. Combine rava, milk, water and pressure cook up to 3 whistles, keep it aside and allow it to cool.
4. In a sauce pan add jaggery, 1/2 cup of water and make a thick syrup, next add in cooked rava and mix well, if needed add some more water.
5. Add elaichi powder, ghee and cook on low flame for a couple of mins, then turn of the heat.
6. Now naivedyam pongal is ready, transfer into a serving bowl, garnish with cashew pieces and offer to Goddess Lakshmi Devi.