Dosakaya Tomato Pappu Recipe / Yellow Cucumber Tomato Dal – Dal Recipes

Ingredients

• 1 cup Toor Dal
• 1 cup Yellow Cucumber pieces
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Tamarind pulp
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 crocked Red Chilli
• 1 pinch Inguva/Hing
• Curry leaves
• 2 sp Oil

Instructions

1. Pressure cook toor dal, chopped cucumber, tomato, green chilies and tamarind flake with 11/2 cups water for 3 whistles. Once done turn off the flame and allow it to cool, then mash it well.

2. Heat oil in a pan add popu ingredients and fry. Once done add curry leaves, cucumber dal mix, salt, red chilli powder, turmeric powder and mix well.
3. Let it cook for 5 mins on low to medium flame. Now dosakaya tomato pappu is ready, transfer into a serving bowl and serve with rice and roti.