Onion Chutney Recipe / Ullipaya Pachadi / Erragadda Pachadi
Ingredients
- 2 big Onions roughly chopped
- Lemon sized Tamarind
- 2 Green Chillies
- 1 pinch Turmeric Powder
- 2 sp grated Jaggery
- Salt to taste
- 5 Red Chillies
- 1/2 sp Mustard Seeds
- 1/4 sp Methi Seeds
- 1/2 sp Urad Dal
- 1 pinch Inguva
- 2 sp Oil
For Chutney Popu :
Instructions
- Clean, wash tamarind and soak in little quantity of water and keep aside.
- Heat oil in a fry pan add popu ingredients and fry, once done add green chillies and fry for a min, then turn off the heat.
- First grind red chillies, green chillies and soaked tamarind, next add turmeric powder, salt, fried popu, jaggery and blend it again.
- If needed and little water, finally add onion pieces and blend it slightly, then transfer into a serving bowl.
- Now ullipaya pachadi/onion chutney is ready, serve with steamed white rice and ghee.
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