Fried Chapati Masala with Leftover Chapati / Chapathi Masala

Ingredients

• 2 Chapatis
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Garam Masala Powder
• 2 sp Cream optional
• 1/2 sp Cumin Seeds
• 1 pinch Inguva/Hing
• Salt to taste
• 4 sp Oil
For Grind :
• 2 inches Ginger
• 4 Garlic Cloves
• 4 Cashews
• 1 Tomato
• 1 Onion

Instructions

1. Tear the chapatis into small pieces and keep aside.
2. Grind above paste ingredients into a fine paste.
3. Heat oil in a pan add cumin seeds, inguva and fry for a min.
4. Add onion, green chilli pieces and fry, cook for a couple of mins until the onions turn soft.
5. Then add ground paste, turmeric powder, red chilli powder, salt and mix well.
6. Allow it cook for 3 to 4 mins, then add cream and stir well.
7. Add 1/2 cup of water to the sauce, then add chapati pieces and mix them well.
8. Add garam masala powder, coriander leaves and let it cook for another 2 more mins.
9. Now fried chapati masala is ready to serve.
10. Garnish with chopped onion and coriander leaves and serve.