Kanchipuram Rava Upma / Kanchipuram Upma - South Indian Upma Recipes
Ingredients
- 1 cup Suji/Bombay Rava/Semolina
- 1 pinch Turmeric Powder
- 2 Green Chillies chopped
- 1 sp chopped Ginger
- 3 sp grated Coconut
- few Cashew Nuts
- 3 cups Water
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1/2 sp Chana Dal
- 1/2 sp Urad Dal
- 1/2 sp Pepper corn
- Curry Leaves
- 1 sp Ghee
- 4 sp Oil
For Popu :
Instructions
- Dry roast the semolina on medium heat until you get a nice aroma, then keep aside. Heat oil in the same pan add popu ingredients and fry, once done add cashew nuts, green chilli, ginger pieces, curry leaves and fry.
- Then add in water, enough salt, turmeric powder, 2 sp fresh coconut and allow it to boil.
- When it start boiling pour the fried suji and mix well. Continue to cook on low heat with cover until the water is absorbs, then add 1 sp ghee and mix well.
- Turn off the heat and let it leave for two mins with cover, Now Kanchipuram upma is ready. Then transfer into a serving bowl and garnish with grated fresh coconut and serve hot with chutney or chutney powder.
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