Godhuma Rava Undrallu / Bansi Rava Undrallu – How to prepare Bansi Rava Undrallu
Ingredients
- 1 small cup Bansi Rava
- 2 sp soaked Moong Dal
- 2 sp grated Fresh Coconut
- 1/2 sp Cumin Seeds
- 21/2 cups Water
- 2 sp Ghee
- Salt to taste
Instructions
- Heat ghee in a pan add cumin seeds and stir-fry for 30 secs then add water, salt, moong dal and bring it to a boil.
- When it starts boiling add bansi rava and mix well and cook completely, then add grated coconut and mix well, turn off the flame and allow it to cool.
- Once the mixture cools mix well and make small lemon sized balls, then place them in a greased steel vessel.
- In a kadai invert a small bowl and then pour 1 cup of water and bring it to a boil, then place the undralla vessel on it and steam cook for 10 mins with cover.
- When done turn off the flame and transfer into a serving bowl, now wheat rava undrallu are ready for naivedyam to Lord Ganesha. Serve this undrallu with chutney or chutney powder for breakfast.
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