Andhra Gongura Pachadi / Red Sorrel Leaves Chutney Recipe

Andhra Gongura Pachadi / Red Sorrel Leaves Chutney Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 cup full

Ingredients

  • 2 cups Gongura Leaves/Red Sorrel Leaves
  • 4 Green Chillies
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Chutney Popu :
  • 1/2 sp Coriander seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Methi Seeds
  • 1/4 sp Urad Dal
  • 5 Red Chillies
  • 1 pinch Inguva
  • 3 sp Oil

Instructions

  1. Wash gongura leaves and pat dry on a clean cloth and set aside.
  2. Heat 2 sp oil in a pan add popu ingredients and fry, once done remove to a plate and fry gongura in the same pan with remaining oil.
  3. Fry the sorrel leaves until soft, then remove from the pan and allow it to cool.
  4. Once cooled grind fried popu and green chillies into a coarse paste, if needed add little water.
  5. Then add salt, turmeric powder, fried gongura and grind into a coarse paste.
  6. Now gongura pachadi is ready to serve, serve with white rice along with ghee.
http://www.sivaniskitchen.com/gongura-pachadi-red-sorrel-leaves/

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