Gummadikaya Pulusu / Sweet Pumpkin StewIngredients
- 1 cup Gummadikaya Mukkalu
- 2 Green Chillies slit lengthwise
- 1 Lime Size Tamarind
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 1 sp Rice Flour or Besan Flour
- 2 sp Grated Jaggery or Sugar
- Salt to taste
For Popu :- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Cumin Seeds
- 1/4 sp Methi Seeds
- 1 Red Chilli crocked
- 1 pinch Inguva
- Coriander Leaves
- Curry Leaves
- 2 sp Oil
Instructions
- Clean and soak tamarind in water and keep aside, wash, peel gummadikaya and cut into medium size pieces.
- Heat oil in a khadai add popu ingredients and fry for 2 mins, then add curry leaves, chopped green chillies and stir well.
- Now add gummadikaya mukkalu and mix well, sprinkle little water and cook on low flame until the pieces are soft.
- Add 2 cups of tamarind juice, salt, jaggery, red chilli powder, turmeric powder and stir.
- Mix rice flour with 1/4 cup water and add the flour mixture to cooked stew.
- Bring to a boil, reduce heat and simmer for couple of minutes or until thicken.
- When it thicken, remove from flame & transfer into a serving bowl, garnish with coriander leaves.
- Now gummadikaya pulusu is ready to serve, serve with steamed white rice along with dal & papad.
http://www.sivaniskitchen.com/gummadikaya-pulusu-sweet-pumpkin-stew/SivanisKitchen
Gummadikaya Pulusu / Sweet Pumpkin Stew
Ingredients
- 1 cup Gummadikaya Mukkalu
- 2 Green Chillies slit lengthwise
- 1 Lime Size Tamarind
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- 1 sp Rice Flour or Besan Flour
- 2 sp Grated Jaggery or Sugar
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Cumin Seeds
- 1/4 sp Methi Seeds
- 1 Red Chilli crocked
- 1 pinch Inguva
- Coriander Leaves
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Clean and soak tamarind in water and keep aside, wash, peel gummadikaya and cut into medium size pieces.
- Heat oil in a khadai add popu ingredients and fry for 2 mins, then add curry leaves, chopped green chillies and stir well.
- Now add gummadikaya mukkalu and mix well, sprinkle little water and cook on low flame until the pieces are soft.
- Add 2 cups of tamarind juice, salt, jaggery, red chilli powder, turmeric powder and stir.
- Mix rice flour with 1/4 cup water and add the flour mixture to cooked stew.
- Bring to a boil, reduce heat and simmer for couple of minutes or until thicken.
- When it thicken, remove from flame & transfer into a serving bowl, garnish with coriander leaves.
- Now gummadikaya pulusu is ready to serve, serve with steamed white rice along with dal & papad.
SivanisKitchen