Keera Dosakaya Pappu / Cucumber Dal Recipe / Kira Dosakaya Pappu – Dal Recipes

Ingredients

• 1 small cup Toor Dal
• 1 small Cucumber/Keera Dosakaya
• 1 Tomato chopped
• 2 Green Chilli chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 1 sp Tamarind pulp
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Hing
• 2 sp Oil
• few Curry leaves

Instructions

1. Wash, peel and chop keera dosakaya into small pieces. Combine and pressure cook dal, cucumber pieces, green chilli and tomato. Once done allow it cool, then remove the lid and mash it.
2. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, tamarind pulp, cooked dal mixture and stir well.
3. Add in turmeric powder, red chilli powder, salt, hing and mix, let it cook for 5 mins on medium flame.
4. When done turn off the heat and transfer into a serving bowl, now keera dosakaya pappu is ready to serve. Serve with rice or rotis.