Sivanis Kitchen

Kobbari Kothimeera Pachadi / Coconut Coriander Leaves Chutney For Tiffins

kobbari kottimera pachadi
Kobbari Kothimeera Pachadi / Coconut Coriander Leaves Chutney For Tiffins

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 1 cup full

Ingredients

  • 1 small cup grated Coconut
  • 1 fistful Roasted Chana Dal
  • 1 small cup chopped Coriander Leaves
  • 1/2 inch Tamarind Flake
  • 6 Green Chillies
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Instructions

  1. Grind above all ingredients into a smooth paste with enough water.
  2. Heat oil in a pan add popu ingredients and fry.
  3. When it done add this popu to ground chutney and mix well.
  4. Coriander kobbari chutney is ready to serve.
  5. Serve this chutney to all variety of tiffins.
http://www.sivaniskitchen.com/kobbari-kottimera-chutney-coconu/

chutney with dosa

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