Pasta Payasam / Macaroni Kheer – how to prepare Macaroni Payasam

Ingredients

• 1 cup Elbow Model Macaroni
• 1/2 cup Sugar
• 2 cups Milk
• 1 Pinch Elaichi Powder
• Few Cashew Nuts
• 2 sp Ghee

Instructions

1. Heat ghee in a fry pan add cashew nuts and fry till light brown color then remove from the pan and keep aside.
2. Next add macaroni and fry on low flame for 2 mins then add milk and cook till done.
3. Add sugar, ealichi powder and cook for a couple of mins on low flame, once done turn off the flame.
4. Now macaroni payasam is ready, transfer into a serving bowl, garnish with cashew nuts and serve cool or normal.