Mixed Veg Sambar Recipe / South Indian Sambar Recipe
Ingredients
- 1 cup Toor Dal
- 2 Brinjals
- 2 Ladys Finger
- 2 no Onions
- 2 Tomatoes
- 1 Carrot
- 1 Drum Stick
- 2 Green Chillies
- small lime size Tamarind
- 1 pinch Turmeric powder
- 1 sp RedChilli Powder
- 1 sp Sambar Powder
- 1 pinch Hing
- 1/4 sp Sugar/Jaggery
- Salt to taste
- 1/2 sp Mastard Seeds
- 1/2 sp Cumin Seeds
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Soak tamarind in water for 15 mins and then extract the juice from it and keep aside. Wash and chop all the vegetables and keep aside.
- Pressure cook toor dal with one cup of water for three whistles, turn off heat and allow it to cool, once cooled remove the lid and mash it well.
- Heat oil in pan add popu ingredients and fry, once done add curry leaves, green chillies, chopped vegetables. Pour enough water to cook all the vegetables.
- Now add one cup of tamarind extract, salt, turmeric, red chilli powder and cook for 5 mins on medium flame.
- Now add mashed dal, sambar powder, jaggery and stir well, cook for few a couple of mins on medium flame.
- When done turn off the heat and transfer into a serving bowl. Now Mukkala sambar is ready to serve, serve with white rice, idly or dosa.
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