Maida Halwa Recipe / All Purpose Flour Halwa / Maida Ka Sheera

Ingredients

• 1 cup Maida/All purpose flour
• 11/2 cup Sugar
• 1/2 cup Ghee
• 1 pinch Orange Color
• 1 cup Water
• few Cashew Nuts
• 1tsp Elaichi Powder

Instructions

1. In a mixing bowl mix maida and add enough water to make it a soft dough.
2. Then pour 1 cup of water into it and covered for 1 hour and keep it aside.
3. After one hour squeeze the dough and take milk from the maida dough.
4. Then alow it to stay for 1 hour, now remove the water on the top of the maida milk.
5. Thick milk is there, add in orange color, elaichi powder and mix very well.
6. Now boil water in a non- stick khadia and add sugar into it and make a thick syrup.
7. Add in maida milk and stir continuously, when it becomes thick like halwa add ghee stir well.
8. Cook until the ghee leaves from the halwa, add chopped cashew nuts and mix well.
9. Remove from the heat and transfer to a greased plate, now maida ka sheera is ready to serve.