Majjiga Charu Recipe / Buttermilk Stew / Andhra Majjiga Charu

Ingredients

• 1 cup Buttermilk
• 1 pinch Turmeric powder
• 1 Green Chilli chopped
• 1 Onion chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry leaves
• chopped Coriander leaves

Instructions

1. Take Butter milk in a bowl and add salt, half chopped onion pieces and keep aside.
2. Heat oil in a fan add popu ingredients and fry, once done add remaining onions, curry leaves, green chillies and stir-fry till the onions are soft.
3. Add turmeric powder and stir well and then turn off the flame, now add fried popu to butter milk and mix well.
4. Majjiga charu is ready to serve, garnish with coriander leaves and serve with white rice.