Masala Rice with Carrot and Beans / Spicy Carrot Beans Rice

Ingredients

• 1 cup Cooked Rice
• 1/4 cup chopped Carrot
• 5 Beans chopped
• 1 pinch Turmeric Powder
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• 2 sp Peanuts
• Salt to taste
• 2 tsp Masala Curry Powder
• 4 sp Oil
• Curry leaves
• Coriander leaves

Instructions

1. Combine carrot, beans and pressure cook with a pinch of salt and allow it to cool.
2. Heat oil in a pan add cumin seeds, red chilli, peanuts and fry for a min.
3. Add in turmeric powder, curry leaves and fry for while, then add cooked vegetables and fry for a couple of mins on low flame.
4. Then add cooked rice, masala curry powder, salt and mix it very well, cook on low flame for a couple of mins with cover.
5. After that turn of heat and transfer into a serving bowl and garnish with coriander leaves. Now spicy carrot beans masala rice is ready, serve hot with fresh curd.