Menthi Majjiga Recipe / Spicy Buttermilk with Fenugreek Seeds Flavour
Ingredients
- 11/2 cup Butter Milk
- 1 pinch Turmeric Powder
- enough Salt
- 1/4 sp Coriander Seeds
- 1/4 sp Methi Seeds
- 1 Green Chilli
- 1/2 sp Oil
- 1/4 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 5-6 Methi Seeds
- 1 Red Chilli crocked
- chopped Coriander Leaves
- Curry Leaves
- 1 sp Ghee
For Powder :
For Popu :
Instructions
- In a medium bowl combine the buttermilk, salt and keep aside.
- Heat 1/2 sp oil in a small frying pan add coriander, methi seeds and fry until they become brown in color, now add green chilli and fry for 10 secs, then turn off the flame and allow it to cool.
- When done grind the fried methi mixture into a coarse paste in mortar and pestle, then add it to buttermilk and mix well.
- Heat 1 sp ghee in a small frying pan add popu ingredients and fry, once done add turmeric powder, curry leaves and fry for 10 secs.
- Then add it to buttermilk and mix well, now spicy menthi majjiga is ready to serve, serve with white rice.
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