Mixed Dal Sweet Pongal Recipe / Mixed Dal Chakkara Pongali

Mixed Dal Sweet Pongal Recipe / Mixed Dal Chakkara Pongali

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Serving Size: 2 cups full

Ingredients

  • 1 cup Rice
  • 1/4 cup Moong Dal
  • 1/4 cup Chana Dal
  • 2 cups grated Jaggery
  • 1/4 sp Elaichi Powder
  • few Dry Fruits
  • 2 or 3 sp Ghee
  • 5 cups Water

Instructions

  1. Wash rice, dal and pressure cook them with five cups of water.
  2. Once done turn off the flame and allow it cool for some time. Once cooled remove the lid and mash the cooked rice+dal mixture.
  3. Now boil jaggery with 1/2 cup of water, once the jaggery dissolved in the water, then strain the jaggery syrup.
  4. Again boil the jaggery water and make a thick syrup, now add in cooked rice+dal mixture and mix well.
  5. Add ghee, elaichi powder and stir well, continue to cook for a couple of mins.
  6. Turn off the flame and transfer into a serving bowl. add fried dry fruits and mix them well, now mixed dal sakkarai pongal is ready for naivedyam.
http://www.sivaniskitchen.com/mixed-dal-sweet-ponga/

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