Bhindi Coconut Fry Recipe/Bendakaya Kobbari Kura/Okra Coconut Curry

Ingredients

• 1/4 kg Bendakayalu/Lady's Finger
• 2 tbsp grated fresh Coconut
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
• 2 sp Curd
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Instructions

1. Wash, clean okra, trim the edges and cut into small pieces.
2. Heat oil in a pan add popu ingredients and fry.
3. Once done add curry leaves,bhindi pieces and stir well.
4. Add curd and mix well, cover and cook for 5 to 8 mins on low to medium flame.
5. Now add turmeric powder, salt and cook for a couple of mins.
6. Finally add the grated coconut, red chilli powder and stir well.
7. Continue to cook for another 2 mins with lid on low flame.
8. Then turn off the flame and transfer into a serving bowl.
9. Bendakaya kobbari kura/Bhindi coconut fry is ready to serve, serve hot.