Sorakaya Tomato Pachadi / Bottle Gourd Tomato Chutney
Ingredients
- 2 cups chopped Bottle Gourd Pieces
- 6 Green Chillies
- 1 Tomato
- 1/2 sp Cumin Seeds
- 1 pinch Turmeric Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1 Red Chilli crocked
- 1 pinch Hingu
- Curry Leaves
- 3 sp Oil
For Popu :
Instructions
- Heat 1 sp oil in a pan add green chillies and fry carefully with lid, once done remove from the pan and keep aside.
- Add another sp of oil to the same pan and add chopped bottle gourd pieces & tomato.
- Cook until the pieces are soft then remove from the pan & allow it to cool for some time.
- Now grind green chillies, salt, turmeric powder & cumin seeds, next add fried sorakaya, tomato mixture and grind slightly.
- Heat 1 sp oil in small frying pan and add popu & fry, when done add curry leaves and stir, then add it to ground chutney & mix well.
- Sorakaya tomato chutney is ready to serve. Serve with rice or chapati.
SivanisKitchen
1 comment
nice one…
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