Poha Urad Dal Laddu Recipe / Aval Minapa Laddu / Flattened Rice Urad Dal Laddu

Ingredients

• 1 cup Thick Poha/Beaten Rice
• 1/2 cup Urad Dal
• 1 cup Sugar
• 1/4 cup Ghee

Instructions

1. Heat a pan add beaten rice and fry for 5 mins on low flame and remove from fire.
2. Dry roast urad dal in the same pan until it turns golden brown color and remove from the heat.
3. Let it cool for some time and then grind them into powder, grind sugar also into a fine powder.
4. Mix all the ground powders in a bowl and mix well, now add hot ghee and mix it well.
5. Take small portion of the mixture and shape into a ball, now poha minapa laddu is ready to serve.