Paneer Kulfi Recipe – How to prepare Paneer Kulfi – easy kulfi recipes

Ingredients

• 1/2 lt Whole Milk
• small cup grated Paneer
• small cup Amulya Milk Powder
• small cup Sugar
• few chopped dry Fruits (pista, badam)
• 1 pinch Elaichi Powder(optional)
• Kulfi Moulds

Instructions

1. Boil the milk on low flame, keep stirring occasionally until it reduced to half of its original quantity, then add sugar and allow it to boil for 2-3 mins.

2. Add grated paneer and milk powder to the boiled milk, mix until well combined and let the mixture simmer for 2 mins, lastly add chopped dry fruits, elaichi powder and mix well, turn off the flame and leave it to cool down completely.

3. Once cooled, pour this mixture into kulfi moulds or small polystyrene cups and place them in the freezer for at least 6-8 hours or until frozen.

4. When done, to remove the kulfi from the mould, keep the kulfi mould under running water for a few seconds or dip them in a bowl of water, then slowly pull it out. Now paneer kulfi is ready, place on serving plates and sprinkle with reserved chopped dry fruits and serve immediately.