Papaya Shrikhand Recipe / Boppai Shrikhand / Papaya Sweet Yogurt – Dessert Recipes

Ingredients

• 11/2 cup Fresh Yogurt
• 1/4 cup finely chopped Papaya
• 4 sp Sugar
• few chopped Dry Fruits
• 2 Elaichi Pods

Instructions

1. Wash peel and deseed papaya and cut into small pieces and set aside, grind sugar along with elaichi into a fine powder.
2. Use a fine mesh strainer like sieve (called as "jalleda" in telugu ) place yogurt in a sieve and stand for 2 or 3 hours to allow the excess whey to drain away, keep in refrigerator with cover.
3. After 3 hours take out from the fridge and place it in a mixing bowl, combine powdered sugar, chopped dry fruits, chopped papaya and mix it well.
4. Mix until all the ingredients are thoroughly combined, now delicious dessert, diwali sweet papaya shrikhand is ready, garnish with chopped dry fruits and serve immediately.