Pulagam Recipe / Rice Moong Dal kichadi

Ingredients

• 1 cup Rice
• 1/2 cup Moong Dal
• 1 pinch Turmeric Powder
• 1 sp Peppercorn
• Fistful Dry Coconut Pieces
• 21/4 cup Water
• Salt to taste
• 2 sp Ghee
• few Cashews (optional)
• Curry Leaves

Instructions

1. Clean and wash rice, moong dal, coconut pieces, peppercorn together in a bowl and pressure cook along with 21/4 cups of water, salt & turmeric powder.
2. Let it cool for some time and remove the lid and mix it well, heat ghee in a pan add cashews, curry leaves and fry.
3. Add it to cooked rice mixture and mix well, now pulagam prasadam is ready for naivedyam to Goddess Durga Devi during navratri.