Rava Dosa Recipe / Semolina Dosa / Instant Suji Dosa – Dosa Recipes

Rava Dosa Recipe / Semolina Dosa / Instant Suji Dosa - Dosa Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 12

Serving Size: 4

Ingredients

  • 1 cup Suji / Semolina / Bombay Rava
  • 1/2 cup Maida / All purpose flour
  • 1/2 cup Rice Flour / Biyyam Pindi
  • 1 cup thin Butter Milk
  • 1/2 sp Cumin Seeds
  • 2 sp finely chopped Ginger
  • 2 sp finely chopped Green Chillies
  • enough Salt
  • Oil for dosa

Instructions

  1. In a mixing bowl combine above all ingredients (except oil) mix together and prepare a thin batter with enough water and keep aside for 10 mins.
  2. Heat a non-stick tava and grease it lightly with oil, when hot pour a ladle full of the mixed rava batter on the hot tava.
  3. Now apply 1 sp of oil around the edges of dosa and also apply in the holes of the dosa and cook it on high flame till it turns golden brown.
  4. When done flip the dosa on the other side and cook for 30 secs and remove from the pan.
  5. Repeat the procedure for the next dosa, by mixing the batter well and prepare dosas.
  6. Now rava dosas are ready to serve, serve hot with coconut chutney or allam chutney.
http://www.sivaniskitchen.com/rava-dosa-instant-semolina-dosa-dosa-recipes/

Leave a Comment

20 + 12 =

* By using this form you agree with the storage and handling of your data by this website.