Rice Rava Moong Dal Sweet Pongal / Biyyam Rava Sweet Pongali – Festival Recipes

Ingredients

• 1 small cup Rice Rava
• 2 sp Moong Dal
• 11/4 same cup Jaggery
• 4 cups Water
• 1 pinch Elaichi Powder
• few fried Dry Fruits
• 2 sp Ghee

Instructions

1. Heat a khadai add rice rava, moong dal and fry for 2 mins, then wash them and pressure cook with 4 cups of water.
2. Meanwhile boil water, add jaggery into it and boil, once the jaggery dissolved, filter the syrup and remove the dust.
3. Again boil the jaggery syrup and make it slightly thick, then add cooked rava dal mixture, elaichi powder and mix well.
4. Continue to cook for couple of minutes, if the water has been absorbed add 1/2 cup more water and cook, once done remove from the flame.
5. Now rice rava moong dal sweet pongal is ready, transfer into a serving bowl, garnish with ghee and fried dry fruits.
6. Serve it to "Goddess Durga" for naivedyam during Navaratri days.