Saggubiyyam Bellam Payasam / Sabudana Kheer With Jaggery / Javvarisi Payasam – Payasam Recipes

Saggubiyyam Bellam Payasam / Sabudana Kheer With Jaggery / Javvarisi Payasam - Payasam Recipes

Saggubiyyam Bellam Payasam / Sabudana Kheer With Jaggery / Javvarisi Payasam - Payasam Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3

Ingredients

  • 1 cup Sabudana/Javvarisi/Sago
  • 2 cups grated Jaggery/Bellam
  • 1 pinch Elaichi Powder
  • 11/2 cup boiled nd cooled Milk
  • few Dry Fruits

Instructions

  1. Wash and soak sabudana for 10 mins and then pressure cook for 2 whistles with 2 cups of water. Once cooled open the lid and keep aside.
  2. Saggubiyyam Bellam Payasam / Sabudana Kheer With Jaggery / Javvarisi Payasam - Payasam Recipes
  3. Meanwhile, take jaggery with 1 cup of water in a bowl and bring it boil, once the jaggery dissolves in water completely, filter the jaggery syrup and let it boil again for 5 mins. Add elaichi powder, sago and cook for 1 min on low flame, then turn off the flame and allow it to cool.
  4. Saggubiyyam Bellam Payasam / Sabudana Kheer With Jaggery / Javvarisi Payasam - Payasam Recipes
  5. Once cooled add milk and mix everything well. Now fasting recipe saggubiyyam bellam payasam is ready to serve.Transfer into serving bowls, sprinkle chopped dry fruits and serve.
  6. Saggubiyyam Bellam Payasam / Sabudana Kheer With Jaggery / Javvarisi Payasam - Payasam Recipes
http://www.sivaniskitchen.com/saggubiyyam-bellam-payasam-sabudana-kheer-with-jaggery/
Saggubiyyam Bellam Payasam / Sabudana Kheer With Jaggery / Javvarisi Payasam - Payasam Recipes

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